Can you really say no to the real deal. I couldn't. Jo and Laurence took us to Quartier D'été, a crêperie in Brittany, owned by their lovely neighbours Bruno and Catherine. They made wonderful crêpes and were extremely generous and welcoming. We were given the 411 on what the locals eat (start with one or two salty crêpes and finish with a sweet one).
I ate the onion confit crêpe and choose a sweet crêpe with caramel salé and sautéed apples. I'm still daydreaming about my sweet affair.
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