Fudgy Chocolaty Brownies

Oh my! Oh my! Get your cup of milk ready. This is the real deal right here. It's chocolate heaven in a teeny tiny square. This is actually my second attempt to make brownies this week. The first was made with cocoa powder but that turned out dry and tasteless. Oops~! My second time around I made sure to get the best of the best recipe by none other than Martha! Oh how I love Martha Stewart! Her recipe is GOLD!

What you'll need:

1/2 cup unsalted butter

8 ounces bittersweet chocolate, (I used chocolate chips)

1 1/2 cup of sugar

4 large eggs

1 tsp of vanilla extract

3/4 cup all-purpose flour

1/2 tsp salt

Preheat oven to 350 degrees. Butter an 8x8 baking pan or line with parchment paper. In a bowl melt butter and chocolate over boiling water. Once melted, let chocolate cool for 10 minutes.

Stir in the sugar in the chocolate mix and then add eggs one at a time. Whisk in the vanilla. Once well blended, add the flour and salt and fold gently.

Spread evenly into greased pan and bake for 40-45 minutes or until a cake tester comes out with only a few crumbs.

Bon appétit!